Food Allergy Disclaimer


GhilaDolci Bakery makes every attempt to identify ingredients that may cause an allergic reaction for those with food allergies. However, there is always a risk of contamination in our kitchen since we use products such as milk, eggs, flour, etc. We have strict cross contamination policies, but we cannot guarantee a total absence of these products in the bakery. Please contact dessert@ghiladolci.com with specific questions you may have regarding allergens.

GhilaDolci Bakery® is a registered trademark.