Food Allergy Disclaimer
GhilaDolci Bakery makes every attempt to identify ingredients that may cause an allergic reaction for those with food allergies. However, there is always a risk of contamination in our kitchen since we use products such as milk, eggs, flour, etc. We have strict cross contamination policies, but we cannot guarantee a total absence of these products in the bakery. Please contact email@example.com with specific questions you may have regarding allergens.